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Turkey Red Flour 95 – Subscription
From: $15.20 / month
Our 95 extraction has only lost about 5% of the bran and is a whole wheat flour with a lovely nutty aroma and flavor.
*please select flat rate shipping at checkout if mail ordering flour *
This versatile variety of wheat originally migrated to the U.S. from Ukraine and has been a parent breed to many other varieties available today. This heirloom hard red winter Turkey Red Wheat was grown right here on our certified organic and regenerative farm and milled at Deep Roots Milling at Woodson’s Mill in Virginia with their 250-year-old water-powered stone mill.
Use to make pizza, bread, pancakes, waffles and baked goods.
Extraction: 95
Protein: 12%
Moisture: 13%
Description
Extraction: 95
Protein: 12%
Moisture: 13%
Additional information
| Weight | 5 lbs, 10lbs |
|---|
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