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Bolles Bread Flour 80
Our 80 extraction is slightly refined and has a 20% loss of bran. It’s a bit more versatile than our whole wheat 95 in the bread and dough realms and is a whiter flour.
Bolles is a bit more of a modern variety of hard spring wheat, with a higher protein percentage than our heirloom Turkey Red. This makes it ideal for bread and pizza dough.
Use to make: doughs & breads.
Protein: 13.8%
Extraction: 80
Moisture: 13%
Description
Extraction: 80
Protein: 13.8%
Moisture: 13%
Additional information
| Weight | 2 lbs, 5 lbs, 10lbs |
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