All Purpose Flour

Our 80 Extraction Flour offers a refined quality with a 20% reduction in bran, making it slightly lighter and more versatile than our whole wheat 95. This flour strikes a balance between the hearty richness of whole wheat and the lighter texture preferred for various baked goods.

Originally brought to the U.S. from Ukraine, this heirloom Turkey Red Wheat has played a key role in developing many modern wheat varieties. Grown on our certified organic and regenerative farm, it is milled with care at Patapsco Grist and Mill in Randallstown. MD on a stone mill.

Ideal for making pizza dough, bread, tortillas, pancakes, waffles, and other baked treats, this flour blends tradition with versatility for exceptional results in your kitchen.

Protein: 12%

Extraction: 80

Moisture: 13%