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Our 95 Extraction Flour retains about 95% of the bran, offering a whole wheat flour with a rich, nutty aroma and flavor. It’s perfect for those who appreciate a robust, earthy taste in their baking.
This wheat variety, originally brought from Ukraine to the U.S., has been instrumental in developing many modern wheat types. Our heirloom Turkey Red Wheat is grown on our organic and regenerative farm and stone-milled with care just 45 minutes from the farm at Patapsco Grist and Mill.
Ideal for making pizza, bread, pancakes, waffles, and various baked goods, this flour delivers a delightful, hearty texture and flavor to all your recipes.
Try this incredible organic grain with your next batch of granny’s cornbread !